Tuesday, September 11, 2007

White Chicken Chili Recipe

Fall is definitely in the air!! We worked some more on the upstairs redo...it's coming along nicely.

But boy, was it a good day for White Chicken Chili! This recipe has been in my newsletter, but there are so many new customers, that do not know about it -- how easy and yummy it is... so I just have to repeat it here...it's just too good to keep to ourselves!! I always keep the ingredients on hand for just such a day!! Enjoy!

White Chicken Chili
1-48 oz. Jar Great Northern Beans, do not drain
1 jar Picante Salsa
1-2 c. Diced Chicken Breasts, cooked
2 t. Cumin
1 can Chicken Broth, fat free
2 c. Shredded Cheese of your choice
Heat up the first 5 ingredients, then throw in the cheese and simmer, stirring until the cheese is incorporated into the soup. This recipe can be made with Healthy Choice Cheese, low fat or ANY cheese of your choice. It's hard to believe this recipe is low fat...it just tastes too good!
(Note: I have also made it with 4 standard cans of Northern Beans, they are cheaper and you get more beans, it works great!) As Rachel Ray would say...Yum-O!

Hope you're all cozy in your house this evening!

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